Also a food that symbolizes a New York morning, the bagel has now become a global brunch item. It's known for its chewy texture and is also made into sandwiches with various ingredients.

This bread is a food with deep history, originating from Jewish communities. It gets its special texture from a unique cooking method of boiling the dough before baking. Recently in Korea, it has become so popular that there's a trend of seeking out 'famous bagel shops.'